Broccoli Casserole II

4.6
(95)
78 Reviews
7 Photos

This is my grandmother's casserole, and her standard addition to our family dinners. Leftovers aren't leftover long.

Submitted by Jennifer
Updated on July 14, 2022
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Prep Time:
10 mins
Cook Time:
35 mins
Total Time:
45 mins
Servings:
6
Yield:
6 to 8 servings
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Ingredients

Original recipe (1X) yields 6 servings

  • 1 cup uncooked white rice

  • 5 tablespoons margarine

  • 1 cup chopped onions

  • 1 cup chopped celery

  • 1 (10 ounce) package chopped frozen broccoli, thawed and drained

  • 1 (10.75 ounce) can condensed cream of mushroom soup

  • 1 (8 ounce) jar processed cheese spread with jalapeno

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. In a saucepan bring 2 cups water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.

  3. Melt margarine in a medium skillet over medium heat. Saute onions and celery until tender.

  4. In a 2 quart casserole dish combine onions, celery, cooked rice, broccoli, mushroom soup and processed cheese spread; mix well.

  5. Bake in preheated oven for 35 minutes.

103 home cooks made it!

Nutrition Facts (per serving)

281 Calories
13g Fat
35g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 281
% Daily Value *
Total Fat 13g 17%
Saturated Fat 3g 15%
Cholesterol 3mg 1%
Sodium 532mg 23%
Total Carbohydrate 35g 13%
Dietary Fiber 3g 9%
Total Sugars 4g
Protein 6g 12%
Vitamin C 29mg 32%
Calcium 82mg 6%
Iron 2mg 12%
Potassium 273mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.