16 Make-Ahead Pasta Salads for Lunch

A tricolor fusilli pasta salad with sliced black olives and chopped salami on a white plate
Photo: The Sporadic Cook

These scrumptious pasta salads are filling and delicious. You can make these pasta salads ahead of time, so that all the flavors develop and mingle together. The best part: Pasta salad is leftover-friendly! Have extra noodles from tonight's dinner? No problem, toss in some colorful veggies with an Italian dressing and you've got tomorrow's lunch. So, whether you're planning a picnic or your meal prep needs sprucing up, these easy pasta salad recipes are crazy convenient.

01 of 16

Greek Orzo Salad

Greek Orzo Salad
Photo by Dianne.

Rave Review: "This was very tasty, colorful and pleasing to the palate. It was even better several hours later as the ingredients melded together and had some time to chill." — Momma Mophead

02 of 16

Mediterranean Salmon Pasta Salad

mediterranean salmon pasta salad in white bowl
Kim's Cooking Now

Cooked salmon, colorful veggies, penne pasta, and a homemade vinaigrette create a satisfying and nutritious make-ahead lunch.

03 of 16

Sesame Pasta Chicken Salad

Sesame Pasta Chicken Salad
chibi chef

Rave Review: "I've made this countless time and love how light and yummy it is!" —rkrage1217

04 of 16

Easy Asian Pasta Salad

noodles and veggies in sauce with chopstiks
lutzflcat

A change of pace from your average pasta salad rotation. Try this Asian-inspired dish that gets better the longer it sits!

05 of 16

Italian Confetti Pasta Salad

Italian Confetti Pasta Salad
cookingbug

Rave Review: "I brought this recipe to a potluck at work and it was a hit. Easy and fresh." —LINKELLEHER

06 of 16

Avocado Cucumber Pasta Salad

avocado cucumber pasta salad

A colorful lunch option that can be customized with any types of veggies or pasta shapes.

07 of 16

Cheese Tortellini Salad

cheese tortellini salad with olives and artichokes
Kim's Cooking Now

Rave Review: "Easiest salad ever and I receive so many compliments every time." —DanaLane

08 of 16

Rainbow Pasta Salad

rainbow pasta salad ll

A 5-ingredient pasta salad dish that will feed you for days and is ultra affordable! Make ahead of time and let the flavors marry together overnight.

09 of 16

Bacon-Ranch Pasta Salad

Bacon Ranch Pasta Salad
Melissa Goff

Rave Review: "Love this salad! I always use grape tomatoes in this. Great make-ahead side dish. Delicious!" —maryb

10 of 16

Broccoli Pasta Salad

broccoli pasta salad

A linguine pasta salad with fibrous broccoli florets, Romano cheese and an olive oil-based dressing.

11 of 16

Awesome Pasta Salad

A tricolor fusilli pasta salad with sliced black olives and chopped salami on a white plate
The Sporadic Cook

Rave Review: "This is the best pasta salad I've ever had. Made as written, or adjusted to your own preferences, you just can't go wrong with this recipe." —Lori

  • Check it Out: 11 Creamy Pasta Salads for Summer
12 of 16

Mediterranean Pasta Salad

Mediterranean Pasta Salad
Christina

Crumbled feta cheese and tangy lemon juice take this dish from good to great.

13 of 16

Quick Greek Pasta Salad with Steak

Quick Greek Pasta Salad with Steak
Photo by Sherri.

Rave Review: "This was amazing--I was nervous about using sun-dried tomato pesto (we've never tried it) but it gave such a rich depth to the steak." —GRANNYLOOHOO

14 of 16

Mexicali Pasta Salad

mexicali pasta salad

A delicious pasta salad recipe that is coated with a taco-seasoning and lime juice dressing. This is one for the books!

15 of 16

Mandarin Chicken Pasta Salad

Mandarin Chicken Pasta Salad
abapplez

Rave Review: "Absolutely fantastic. I can't stop eating it! The dressing is phenomenal." —Aly

16 of 16

Spaghetti Salad

Spaghetti Salad II
Sheila LaLonde

Leftover spaghetti noodles from dinner? Wait for them to cool, toss in some fresh veggies, and coat with zesty dressing. Refrigerate overnight and you've got tomorrow's lunch!

Updated by
Emily Boyette
Emily Boyette

Emily Boyette is a highly qualified editor within the food media industry with eight-plus years of experience. From galleries and listicles to recipe manuscripts and articles, her knowledge of cooking goes beyond text. Emily is a writer for Allrecipes.

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