Kale Pasta Salad

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Great side dish! Or, add shrimp and make this kale pasta salad a complete meal. Loaded with your favorite veggies and plenty of flavor, too.

Submitted by CookingWithShelia
Published on June 23, 2022
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Prep Time:
20 mins
Cook Time:
20 mins
Total Time:
40 mins
Servings:
8
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Ingredients

Original recipe (1X) yields 8 servings

  • 1 (16 ounce) package penne pasta

  • 2 cups shredded kale

  • 2 medium carrots, shredded

  • 1 ½ cups cherry tomatoes, halved

  • 1 cup sliced black olives, drained

  • 1 cucumber, chopped

  • 1 medium red bell pepper, chopped

  • ½ shallot, chopped

  • 1 cup Greek salad dressing

  • 2 tablespoons mayonnaise

Directions

  1. Bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain pasta well.

  2. Combine pasta, kale, carrots, cherry tomatoes, olives, cucumber, bell pepper, and shallot in a bowl. Stir together Greek dressing and mayo in a bowl and drizzle over salad. Mix until well combined.

Nutrition Facts (per serving)

375 Calories
17g Fat
49g Carbs
9g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 375
% Daily Value *
Total Fat 17g 22%
Saturated Fat 3g 13%
Cholesterol 1mg 0%
Sodium 429mg 19%
Total Carbohydrate 49g 18%
Dietary Fiber 4g 14%
Protein 9g 18%
Potassium 361mg 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.