Sesame Noodles

I absolutely loved this recipe! I substituted olive oil for the safflower oil and served it alongside the Thai Chicken Meatballs I found on this site. It turned out amazing!

I adapted the seasonings to our personal taste adding more chili sauce, some sriracha, and a bit more sesame oil. I wanted this for a main course salad, rather than a side dish, so I added shredded carrots, snow peas, and some grilled shrimp. Made this in the morning, moved to the fridge, and enjoyed in the evening with some spring rolls and a dipping sauce.

YUM! These were gone within 48 hours and I'll definitely be making them again! I read reviews before making, so I tweaked the recipe by only using 2 Tbsp sugar and 3 Tbsp avocado oil instead of safflower oil. I also added in 2 frozen ginger cubes and added more toasted sesame seeds. This was really easy to make. The sauce definitely absorbs more the longer you let it sit, but it's good right out of the pan and even better leftover the next day cold from the fridge.

Loved the ease of this recipe and it’s results! Like others I followed the recommendation to reduce the sugar to 3 tablespoons but I kept the oil and added freshly minced ginger, fresh spinach, and cilantro to up the health factor.

Great! I added sauteed red peppers to the top, toasted chopped peanuts & black and white toasted sesame seeds, chopped green onion, and cilantro. Added approximately 2 tsp of cornstarch and equal water to sauce while cooking. Served it with Peanut Chicken from this site ontop.

This is a great recipe as is. I see people have changed things up in the reviews, and I might try one of those modifications at some point. I did add some leftover asparagus stalks, some broccoli stalks, and a little red pepper, all julienned because I wanted to get rid of them. Otherwise made as written and it’s delicious! Thank you!