Italian Confetti Pasta Salad

I had to provide the olives on the side as two family members don't like olives, though I love them, and I added a little mozzarella cheese and pepperoni. I'll definitely make it again!

This was an easy pasta salad, one of my coworkers made it for an employee luncheon and I wanted to tried it she gave me the link to the recipe. I use yellow bell peppers, cucumber, cherry tomatoes, and onions. I added season salt, pepper, garlic powder, crush red peppers and a little bit of sriracha sauce. I miss all the seasoning in the mayo mixture before adding the pasta and veggies, from reading the recipe I reduce the mayo and did add a little bit of sour cream, then sprinkle some can corn on top. My husband who's not a big fan of pasta salad loved it, I would make it again for my household and for events. I did not give it a five star because if I followed the recipe exact it would have been too much mayo and not enough flavor.

I liked the recipe, adding a few of my own things in order to make the required vegetable additions. The only thing negative I can say is watch out for the red wine vinegar. Mine was a little salty and I had to add some sugar to the salad to make up for it.

We really enjoyed this for a change from the usual pasta salad. I did have to make one change due to what I had on hand...I didn't have any yellow peppers, so I used cucumber instead, but that was my only change. This was nice and creamy and had a good flavor. I would make this anytime I wanted something a little different form the norm. Thanks for sharing. :)