Easy Greek Salad

4.7
(681)

This Greek cucumber salad with red onion, tomatoes, and feta cheese is a wonderful summer salad.

105
Easy Greek Salad
105
105
105
Prep Time:
15 mins
Total Time:
15 mins
Servings:
6
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Ingredients

Original recipe (1X) yields 6 servings

  • 3 large ripe tomatoes, chopped

  • 2 medium cucumbers, peeled and chopped

  • 1 small red onion, chopped

  • ¼ cup olive oil

  • 4 teaspoons lemon juice

  • 1 ½ teaspoons dried oregano

  • salt and pepper to taste

  • 1 cup crumbled feta cheese

  • 6 black Greek olives, pitted and sliced

Directions

  1. Gather all ingredients.

    an overhead shot of all ingredients for an easy greek salad

    Dotdash Meredith Food Studios

  2. Toss tomatoes, cucumbers, and red onion together in a shallow salad bowl.

    an overhead shot of tomatoes, cucumbers, and red onion tossed together on a blue plate

    Dotdash Meredith Food Studios

  3. Drizzle oil and lemon juice over top, then sprinkle with oregano, salt, and pepper.

    an overhead shot of vegetables dressed with oil, lemon juice, oregano, salt, and pepper

    Dotdash Meredith Food Studios

  4. Top with feta and olives. Enjoy!

    Easy Greek Salad

    Dotdash Meredith Food Studios

Recipe Tip

You can use two green onions instead of a small red onion if desired.

1,278 home cooks made it!

Nutrition Facts (per serving)

187 Calories
16g Fat
8g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 187
% Daily Value *
Total Fat 16g 20%
Saturated Fat 5g 26%
Cholesterol 22mg 7%
Sodium 347mg 15%
Total Carbohydrate 8g 3%
Dietary Fiber 2g 7%
Total Sugars 4g
Protein 5g 10%
Vitamin C 16mg 18%
Calcium 152mg 12%
Iron 1mg 4%
Potassium 358mg 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.