Recipes Salad Pasta Salad Italian Pasta Salad Recipes Awesome Pasta Salad 4.6 (725) 534 Reviews 109 Photos This pasta salad with pepperoni, tomatoes, and provolone cheese is the best I've ever eaten, and people request it frequently. It's a very easy, light-tasting side dish for a picnic or dinner. Submitted by Irlandes Updated on February 5, 2024 Tested by Allrecipes Test Kitchen Tested by Allrecipes Test Kitchen The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself. Meet the Allrecipes Test Kitchen Save Rate Print Share Add Photo 109 109 109 109 Prep Time: 30 mins Cook Time: 15 mins Total Time: 45 mins Servings: 16 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 16 servings 1 (16 ounce) package fusilli (spiral) pasta 3 cups cherry tomatoes, halved ½ pound provolone cheese, cubed ½ pound salami, cubed ¼ pound sliced pepperoni, cut in half 1 large green bell pepper, cut into 1 inch pieces 1 (10 ounce) can black olives, drained 1 (4 ounce) jar pimentos, drained 1 (8 ounce) bottle Italian salad dressing Directions Gather all ingredients. Dotdash Meredith Food Studios Bring a large pot of lightly salted water to a boil. Cook fusilli pasta in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain. Combine pasta with tomatoes, cheese, salami, pepperoni, green pepper, olives, and pimentos in a large bowl. Pour in salad dressing; toss to coat. Dotdash Meredith Food Studios Enjoy! DOTDASH MEREDITH FOOD STUDIOS I Made It Print 1,848 home cooks made it! Nutrition Facts (per serving) 247 Calories 17g Fat 14g Carbs 10g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 16 Calories 247 % Daily Value * Total Fat 17g 22% Saturated Fat 6g 30% Cholesterol 32mg 11% Sodium 759mg 33% Total Carbohydrate 14g 5% Dietary Fiber 2g 6% Total Sugars 3g Protein 10g 20% Vitamin C 15mg 17% Calcium 136mg 10% Iron 2mg 9% Potassium 207mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.