Thai-Inspired Pasta Salad

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This is a flavorful combination of spicy and sweet flavors that represents a great flavor of Thai noodles with everyday ingredients.

Submitted by SuthernScott
Published on December 27, 2007
Prep Time:
5 mins
Cook Time:
20 mins
Total Time:
25 mins
Servings:
8
Yield:
8 servings
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Ingredients

Original recipe (1X) yields 8 servings

  • 1 (16 ounce) package spaghetti

  • ½ cup canola oil

  • 4 ½ tablespoons sesame oil

  • 4 ½ tablespoons honey

  • 3 tablespoons soy sauce

  • 1 teaspoon salt

  • 1 teaspoon crushed red pepper flakes

  • ½ cup dry-roasted peanuts

  • ½ cup chopped green onion

Directions

  1. Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain and transfer to a bowl.

  2. Combine canola oil, sesame oil, honey, soy sauce, salt, and pepper flakes in a microwave-safe bowl; mix to combine. Microwave on high powder for 30 seconds. Remove from the microwave and mix in peanuts and green onions. Pour over noodles and toss to coat.

Cook's Note:

These noodles can be chilled and served cold if preferred.

Nutrition Facts (per serving)

495 Calories
27g Fat
55g Carbs
10g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 495
% Daily Value *
Total Fat 27g 35%
Saturated Fat 3g 15%
Sodium 634mg 28%
Total Carbohydrate 55g 20%
Dietary Fiber 3g 10%
Total Sugars 12g
Protein 10g 20%
Vitamin C 2mg 2%
Calcium 24mg 2%
Iron 2mg 13%
Potassium 229mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.