Recipes Salad Pasta Salad Vegetarian Pasta Salad Recipes Avocado Whole Wheat Pasta Salad 5.0 (1) 1 Review 2 Photos This dish incorporates one of my favorite things in the universe, avocado, into a side dish with other fresh vegetables. It also works as a vegan main course dish. Submitted by SJWELLS Published on July 10, 2019 Save Rate Print Share Close Add Photo Prep Time: 20 mins Cook Time: 10 mins Total Time: 30 mins Servings: 6 Yield: 6 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1 (12 ounce) box whole wheat rotini pasta 3 tablespoons extra-virgin olive oil 3 tablespoons white vinegar lemon, juiced 1 tablespoon honey 2 avocados - peeled, pitted, and chopped 1 green bell pepper, sliced 1 large carrot, cut into matchstick-size pieces 6 green onions, sliced 1 stalk celery, sliced 1 clove garlic, minced 2 teaspoons chopped fresh basil 2 teaspoons chopped fresh parsley 2 teaspoons chopped fresh cilantro 1 teaspoon lemon zest salt and ground black pepper to taste Directions Bring a large pot of salted water to a boil. Cook the rotini at a boil until tender yet firm to the bite, about 10 minutes; drain and run under cold water to prevent sticking. Whisk olive oil, vinegar, lemon juice, and honey together in a bowl until dressing is smooth. Mix pasta, avocados, green bell pepper, carrot, green onions, celery, garlic, basil, parsley, and cilantro together in a bowl. Drizzle dressing over pasta mixture and toss to coat. Add lemon zest, salt, and pepper to pasta salad. Serve at room temperature. Cook's Notes: Any variety of whole wheat pasta can be used. Any combination of fresh herbs can be substituted for the ones listed. I Made It Print Nutrition Facts (per serving) 394 Calories 18g Fat 56g Carbs 10g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 394 % Daily Value * Total Fat 18g 22% Saturated Fat 3g 13% Sodium 27mg 1% Total Carbohydrate 56g 20% Dietary Fiber 11g 38% Total Sugars 5g Protein 10g 21% Vitamin C 31mg 35% Calcium 54mg 4% Iron 3mg 16% Potassium 597mg 13% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.