Recipes Side Dish Sauces and Condiments Salad Dressing Recipes Creamy Salsa Dressing Be the first to rate & review! 1 Photo This creamy salsa dressing is perfect for salads, tacos, or as a dip for veggies or chips, versatile and tangy. If you prefer a chunkier dressing, mix ingredients in a bowl instead of a food processor. Use your favorite salsa—mild, medium or hot! By France Cevallos Published on May 22, 2024 Save Rate Print Share Close Add Photo Prep Time: 5 mins Total Time: 5 mins Servings: 8 Yield: 1 cup Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 8 servings 1/2 cup prepared salsa 1/4 cup low-fat Greek yogurt 1/4 cup light mayonnaise 1 tablespoon lime juice 1/2 teaspoon ground cumin salt and freshly ground black pepper to taste Directions Add salsa, yogurt, mayonnaise, lime juice, and cumin to the bowl of a mini food processor; pulse until desired consistency. Season with salt and pepper. I Made It Print Nutrition Facts (per serving) 29 Calories 2g Fat 2g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 29 % Daily Value * Total Fat 2g 2% Saturated Fat 0g 2% Cholesterol 2mg 1% Sodium 217mg 9% Total Carbohydrate 2g 1% Dietary Fiber 0g 1% Total Sugars 1g Protein 1g 2% Vitamin C 1mg 1% Calcium 15mg 1% Iron 0mg 1% Potassium 62mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.