Honey Apple Cider Vinaigrette

5.0
(1)

This is a super easy, super tasty vinaigrette to use on any salad. It's customizable to your own tastes, and uses fairly simple ingredients that are already available in most home pantries.

vinaigrette
Prep Time:
5 mins
Total Time:
5 mins
Servings:
6
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Ingredients

Original recipe (1X) yields 6 servings

  • ¼ cup apple cider vinegar

  • 1 tablespoon freshly squeezed lemon juice

  • 1 ½ teaspoons honey, or to taste

  • 1 teaspoon Dijon mustard

  • ½ teaspoon salt

  • ½ teaspoon garlic powder

  • ½ teaspoon onion powder

  • ½ teaspoon oregano

  • teaspoon freshly ground black pepper

  • cup extra-virgin olive oil

Directions

  1. Combine apple cider vinegar, lemon juice, honey, mustard, salt, garlic powder, onion powder, oregano, and pepper in a small jar. Place lid on tightly and shake until ingredients are well combined. Pour in olive oil, and shake jar again to combine.

  2. Use immediately or keep extra stored in the fridge. Shake jar again before using.

Nutrition Facts (per serving)

122 Calories
12g Fat
2g Carbs
0g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 122
% Daily Value *
Total Fat 12g 16%
Saturated Fat 2g 9%
Sodium 184mg 8%
Total Carbohydrate 2g 1%
Dietary Fiber 0g 0%
Protein 0g 0%
Potassium 18mg 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.