Tamarind Vinaigrette

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Tamarind lends a rich flavor, with notes of raisin and dried fruit, to this versatile vinaigrette. This dressing is fantastic on mango and shrimp salad, Asian chicken salad, or a simple arugula salad.

Submitted by France C
Updated on February 21, 2022
Prep Time:
10 mins
Total Time:
10 mins
Servings:
6
Yield:
3 /4 cup
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Ingredients

Original recipe (1X) yields 6 servings

  • ¼ cup rice vinegar

  • 2 tablespoons tamarind concentrate

  • 1 tablespoon pure maple syrup

  • 1 tablespoon minced shallot

  • ¼ teaspoon salt

  • ⅛ teaspoon black pepper

  • ⅓ cup extra-virgin olive oil

Directions

  1. Combine rice vinegar, tamarind concentrate, maple syrup, shallot, salt, and pepper in the bowl of a small food processor or blender. Pulse to combine.

  2. With the unit running, stream in the oil a bit at a time, until thoroughly emulsified.

Cook's Note:

Tamarind concentrate is a thick, syrupy liquid sold in a jar that can be found in Asian markets, or even in the international section of your grocery store.

Nutrition Facts (per serving)

122 Calories
13g Fat
3g Carbs
Nutrition Facts
Servings Per Recipe 6
Calories 122
% Daily Value *
Total Fat 13g 16%
Saturated Fat 2g 9%
Sodium 97mg 4%
Total Carbohydrate 3g 1%
Total Sugars 2g
Vitamin C 0mg 0%
Calcium 3mg 0%
Iron 0mg 1%
Potassium 13mg 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.