Recipes Side Dish Sauces and Condiments Salad Dressing Recipes Lemon and Tahini Dressing Be the first to rate & review! 1 Photo This tangy, rich tasting dressing is a nice change from sweet salad dressings. For a more casual meal, serve as a dip with cut-up fresh vegetables. Submitted by Bibi Published on June 15, 2022 Save Rate Print Share Close Add Photo Prep Time: 10 mins Total Time: 10 mins Servings: 8 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 8 servings 4 tablespoons tahini 2 tablespoons extra-virgin olive oil 2 tablespoons water, or as needed 1 lemon, juiced 1 teaspoon lemon zest ½ teaspoon granulated garlic ½ teaspoon pink salt ¼ teaspoon freshly ground black pepper Directions Combine tahini, olive oil, water, lemon juice, lemon zest, garlic, pink salt, and pepper in a 2-cup measuring cup. Stir briskly with a whisk until all ingredients are well blended. If a thinner dressing is desired, add water, 1 teaspoon at a time, stirring after each addition, until the desired consistency is achieved. Cook's Note: Store unused dressing in a sealed container in the refrigerator, up to 4 days. I Made It Print Nutrition Facts (per serving) 78 Calories 8g Fat 3g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 78 % Daily Value * Total Fat 8g 10% Saturated Fat 1g 5% Sodium 155mg 7% Total Carbohydrate 3g 1% Dietary Fiber 1g 5% Protein 2g 3% Potassium 53mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.