Orange Cumin Vinaigrette

4.9
(8)
6 Reviews
4 Photos

Vibrant and fruity, this orange cumin vinaigrette requires no whisking, drizzling, or machinery of any kind—just a jar with a lid. This "make and shake" method should only be used if you're going to eat your salad right away.

By
John Mitzewich
Chef John
John Mitzewich
John Mitzewich — aka Chef John — has produced more than 1,500 cooking videos for Allrecipes. He's the actor, director, and screenwriter whose hands and voice confidently walk you through techniques.
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Updated on September 18, 2024
4
4
4
Prep Time:
10 mins
Total Time:
10 mins
Servings:
8
Yield:
1 cup
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Ingredients

Original recipe (1X) yields 8 servings

  • ⅓ cup olive oil, or to taste

  • ¼ cup rice wine vinegar

  • 1 tablespoon fresh orange juice

  • 1 ½ teaspoons grated orange zest

  • 1 ½ teaspoons Dijon mustard

  • 1 teaspoon ground cumin, or to taste

  • ¼ teaspoon red pepper flakes, or to taste

  • 1 pinch salt, or to taste

  • 1 pinch ground black pepper, or to taste

Directions

  1. Place olive oil, rice wine vinegar, orange juice, orange zest, Dijon mustard, cumin, and red pepper flakes into a jar with a screw top; season with salt and black pepper.

  2. Cover jar; shake vigorously to form a temporary emulsion, about 2 minutes.

Nutrition Facts (per serving)

83 Calories
9g Fat
1g Carbs
0g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 83
% Daily Value *
Total Fat 9g 12%
Saturated Fat 1g 7%
Sodium 24mg 1%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 0g 0%
Vitamin C 2mg 2%
Calcium 4mg 0%
Iron 0mg 2%
Potassium 12mg 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.