Healthier Buttermilk Ranch Dressing

3.5
(2)
2 Reviews
2 Photos

Cut some calories the next time you make ranch by using Greek yogurt. This healthier ranch dressing version can be thrown together in 5 minutes, and, unlike bottled dressing, you know exactly what is in it. I like to add a pinch of cayenne for some kick, but I'll leave that up to you.

Submitted by Soup Loving Nicole
Published on December 19, 2018
Prep Time:
5 mins
Additional Time:
1 hr
Total Time:
1 hr 5 mins
Servings:
6
Yield:
6 servings
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Ingredients

Original recipe (1X) yields 6 servings

  • 1 cup Greek yogurt

  • ½ cup low-fat buttermilk

  • 1 teaspoon parsley flakes

  • 1 teaspoon dried dill weed

  • 1 teaspoon dried chives

  • 1 teaspoon garlic powder

  • ½ teaspoon ground mustard

  • ½ teaspoon dried tarragon

  • ½ teaspoon salt

  • ¼ teaspoon ground black pepper

Directions

  1. Combine Greek yogurt, buttermilk, parsley, dill, chives, garlic powder, ground mustard, tarragon, salt, and pepper in a small bowl. Cover and refrigerate for 1 hour or overnight for best results.

Nutrition Facts (per serving)

56 Calories
4g Fat
3g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 56
% Daily Value *
Total Fat 4g 5%
Saturated Fat 2g 9%
Cholesterol 8mg 3%
Sodium 238mg 10%
Total Carbohydrate 3g 1%
Dietary Fiber 0g 0%
Total Sugars 2g
Protein 3g 6%
Vitamin C 1mg 1%
Calcium 31mg 2%
Iron 0mg 2%
Potassium 50mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.