Fruits and Vegetables Fruits Melons Watermelons Watermelon Vinaigrette Be the first to rate & review! 1 Photo This watermelon vinaigrette is the perfect sidekick to summer! It tastes fantastic with mixed greens, watermelon cubes, and feta. Try to use a ripe watermelon for the best flavor. If your watermelon isn't very sweet, add a bit more honey. By France Cevallos Updated on April 29, 2024 Save Rate Print Share Close Add Photo Prep Time: 10 mins Cook Time: 0 mins Total Time: 10 mins Servings: 8 Yield: 1 cup Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 8 servings 3/4 cup watermelon chunks 3 tablespoons white wine vinegar 3 tablespoons extra-virgin olive oil 2 teaspoons minced shallot 2 teaspoons honey 1/2 teaspoon granulated garlic salt and freshly ground black pepper to taste Directions Place watermelon, vinegar, oil, shallot, honey, and garlic into the bowl of a mini food processor or small blender jar. Blend on high speed until smooth, about 20 seconds. Season with salt and black pepper. I Made It Print Nutrition Facts (per serving) 57 Calories 5g Fat 3g Carbs 0g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 57 % Daily Value * Total Fat 5g 7% Saturated Fat 1g 4% Cholesterol 0mg 0% Sodium 38mg 2% Total Carbohydrate 3g 1% Dietary Fiber 0g 0% Total Sugars 2g Protein 0g 0% Vitamin C 1mg 1% Calcium 2mg 0% Iron 0mg 1% Potassium 23mg 0% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.