Recipes Side Dish Sauces and Condiments Salad Dressing Recipes Creamy Lemon-Parmesan Salad Dressing Be the first to rate & review! 1 Photo Years ago in Florida, I came across an Italian restaurant with a delightful salad dressing. I've never been able to find a substitute so I tried to replicate the dressing. For best results, use homemade mayonnaise. Serve with salad greens. Submitted by thedailygourmet Published on March 3, 2022 Save Rate Print Share Close Add Photo Prep Time: 5 mins Total Time: 5 mins Servings: 10 Yield: 1 1/2 cups Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 10 servings ¼ cup homemade mayonnaise 3 tablespoons olive oil 2 tablespoons lemon juice 1 ½ ounces freshly grated Parmesan cheese 1 tablespoon milk 2 teaspoons lemon zest ½ teaspoon freshly ground black pepper ¼ teaspoon salt Directions Combine mayonnaise, olive oil, lemon juice, Parmesan cheese, milk, lemon zest, pepper, and salt in a glass mason jar. Secure lid and shake until dressing is well combined. Store in the refrigerator. I Made It Print Nutrition Facts (per serving) 80 Calories 8g Fat 1g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 10 Calories 80 % Daily Value * Total Fat 8g 10% Saturated Fat 1g 7% Cholesterol 6mg 2% Sodium 163mg 7% Total Carbohydrate 1g 0% Dietary Fiber 0g 0% Protein 2g 3% Potassium 13mg 0% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.