Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes Cranberry Jalapeno Dip 5.0 (2) 2 Reviews 1 Photo This cranberry jalapeno dip is tart, sweet and spicy all together and has a festive color—a perfect appetizer for the holidays! By Emily Nienhaus Emily Nienhaus Emily is a recipe developer at Dotdash Meredith with a focus on food trends, and inventing new ways to bring interesting flavors to your dinner table. When not in the kitchen Emily enjoys hiking, camping and spending time with friends, although these hobbies always lead back to food being the focus. Allrecipes' editorial guidelines Published on October 31, 2024 Tested by Linda Brewer Tested by Linda Brewer Linda Brewer is an advocate for others to pursue their culinary interests through new cooking methods and experiencing culturally diverse foods. Her joy of hiking gives her a special interest in camp-friendly recipes for both her personal and professional cooking. Meet the Allrecipes Test Kitchen Save Rate Print Share Close Add Photo Prep Time: 25 mins Total Time: 25 mins Servings: 16 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 16 servings 2 cups fresh or frozen (thawed) cranberries 3 green onions, chopped, green parts separated from whites 1 small jalapeno, seeded and membrane removed 1 tablespoon lime juice 1/4 cup roughly chopped cilantro 1/4 cup honey or agave nectar, plus more for drizzling 1/8 teaspoon salt 2 (8-ounce) packages cream cheese, softened 1/4 cup sour cream 1 tablespoon heavy cream flaky sea salt, such as Maldon® (optional) crackers or pita chips for serving Directions Gather all ingredients. Dotdash Meredith Food Studios Place cranberries, green onion whites, jalapeño, lime juice, cilantro, honey and salt in a food processor; pulse until just finely chopped and combined. Dotdash Meredith Food Studios Place in a fine mesh strainer over a bowl and set aside. Dotdash Meredith Food Studios Meanwhile in a medium bowl combine cream cheese, sour cream, and heavy cream. Beat with an electric mixer until fluffy and combined. Dotdash Meredith Food Studios Spread cream cheese mixture on a serving platter and top with strained cranberry mixture. Sprinkle flaky salt on top and garnish with green onion greens. If desired drizzle with additional honey. Serve with crackers or pita chips. Dotdash Meredith Food Studios I Made It Print Nutrition Facts (per serving) 142 Calories 11g Fat 9g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 16 Calories 142 % Daily Value * Total Fat 11g 14% Saturated Fat 6g 32% Cholesterol 32mg 11% Sodium 159mg 7% Total Carbohydrate 9g 3% Dietary Fiber 1g 2% Total Sugars 6g Protein 2g 4% Vitamin C 4mg 4% Calcium 37mg 3% Iron 0mg 1% Potassium 73mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.