Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes Nicole's Jalapeno Cranberry Cream Cheese Dip 5.0 (2) 2 Reviews 2 Photos Whip this jalapeno cranberry cream cheese dip up in a few minutes, or make the cranberry topping up to a week ahead, so you'll be ready for entertaining any time. By Nicole McLaughlin Nicole McLaughlin Nicole McLaughlin produces the educational and entertaining food series from Allrecipes; You Can Cook That. She is known for her relatability with the home-cook audience. With over 20 years in the culinary world, she is able to effectively deliver a bounty of knowledge, with a side of sarcastic wit. Allrecipes' editorial guidelines Updated on November 12, 2024 Save Rate Print Share Close Add Photo 2 Prep Time: 10 mins Total Time: 10 mins Servings: 10 to 12 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 10 to 12 servings 2 cups frozen cranberries, thawed 1 cup dried sweetened cranberries, such as Craisins® 1/2 bunch cilantro, chopped 2 jalapenos, seeded and chopped, divided 1/4 cup orange marmalade 1/2 teaspoon kosher salt 4 green onions, thinly sliced, divided 8 ounces whipped cream cheese Directions Place frozen cranberries, dried cranberries, half of chopped jalapenos, and cilantro in a food processor and pulse until finely chopped. Transfer cranberry mixture to a bowl. Stir in marmalade and salt. Reserve 2 tablespoons green onions for topping and stir in remaining green onions. Spread cream cheese onto a serving plate and top with cranberry mixture. Sprinkle with remaining jalapeno and reserved green onions. Serve with crackers. Dotdash Meredith Food Studios Cook’s Note Cranberry mixture can be prepared up to a week in advance and topped on cream cheese just before serving. I Made It Print Nutrition Facts (per serving) 162 Calories 8g Fat 23g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 10 Calories 162 % Daily Value * Total Fat 8g 10% Saturated Fat 5g 23% Cholesterol 23mg 8% Sodium 142mg 6% Total Carbohydrate 23g 8% Dietary Fiber 2g 7% Total Sugars 18g Protein 2g 3% Vitamin C 7mg 7% Calcium 36mg 3% Iron 0mg 2% Potassium 92mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.