Cranberry Cheese Ball

This cranberry cheese ball with orange zest, sharp white Cheddar cheese, and garlic is simply delicious. The red and green color combination from cranberries and chives make it look extra festive and it's the perfect holiday appetizer.

Cranberry Cheese Ball with vegetable and cracker dippers on a platter
Prep Time:
15 mins
Cool Time:
4 hrs
Total Time:
4 hrs 15 mins
Servings:
16
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Ingredients

Original recipe (1X) yields 16 servings

  • 1/4 cup cranberry juice cocktail

  • 1/2 cup dried cranberries, snipped, divided

  • 1 (8-ounce) package cream cheese

  • 1 cup shredded sharp white Cheddar cheese

  • 1/4 cup butter

  • 2 tablespoons snipped fresh chives, divided

  • 1/2 teaspoon orange zest

  • 1/2 teaspoon packed brown sugar

  • 1/2 teaspoon garlic powder

  • 1/4 cup pecans, toasted and finely chopped

  • crackers, crostini, and/or vegetable dippers for serving

Directions

  1. Gather all ingredients. 

    Cranberry Cheese Ball ingredients on a counter

    Dotdash Meredith Food Studios

  2. Bring cranberry juice just to a boil in a small saucepan. Remove from heat. Add 1/4 cup dried cranberries. Cover; set aside.

    Cranberries with water in a small pot on top of a kitchen towel

    Dotdash Meredith Food Studios

  3. Place cream cheese, Cheddar cheese, and butter in a large bowl. Let stand at room temperature for 30 minutes.

    Different cheeses in a glass bowl

    Dotdash Meredith Food Studios

  4. Drain cranberries, reserving 1 tablespoon juice. Add plumped cranberries and reserved juice to the bowl with the cheese mixture. Add 1 tablespoon chives, orange zest, brown sugar, and garlic powder. Beat with an electric mixer on medium until light and fluffy. 

    Cheese mixture in a glass bowl with a hand mixer

    Dotdash Meredith Food Studios

  5. Place cheese mixture on a sheet of plastic wrap. Use the plastic wrap to shape the mixture into a ball (it won’t be a perfect shape at this point). Wrap in the plastic wrap and chill in the refrigerator for 3 to 24 hours.

    Cheese mixture wrapped with plastic wrap

    Dotdash Meredith Food Studios

  6. Now you can make a better ball shape by rolling the wrapped mixture on your work surface.

    Hands forming the cheese mixture in plastic wrap into a ball

    Dotdash Meredith Food Studios

  7. Sprinkle remaining 1/4 cup dried cranberries, remaining 1 tablespoon chives, and the pecans on a sheet of plastic wrap or waxed paper. Roll cheese ball in the mixture to coat.

    Cranberry Cheese Ball with nuts and berries on a piece of parchment paper

    Dotdash Meredith Food Studios

  8. Let stand 15 minutes before serving with crackers, crostini, or vegetable dippers.

    Cranberry Cheese Ball with vegetable and cracker dippers on a platter

    Dotdash Meredith Food Studios

    Make Ahead

    Instead of refrigerating, place ball in a freezer container and freeze up to 1 month. Thaw in the refrigerator overnight. Roll in coating before serving.

Nutrition Facts (per serving)

134 Calories
11g Fat
6g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 16
Calories 134
% Daily Value *
Total Fat 11g 15%
Saturated Fat 6g 31%
Cholesterol 29mg 10%
Sodium 113mg 5%
Total Carbohydrate 6g 2%
Dietary Fiber 0g 2%
Total Sugars 5g
Protein 3g 6%
Vitamin C 2mg 2%
Calcium 67mg 5%
Iron 0mg 1%
Potassium 37mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.