Baked Cranberry Jalapeno Dip

4.4
(19)
16 Reviews
5 Photos

Tart and spicy, this baked cheese dip will liven up any gathering.

Submitted by Land O'Lakes
Updated on January 3, 2022
5
5
Prep Time:
10 mins
Additional Time:
30 mins
Total Time:
40 mins
Servings:
40
Yield:
40 servings
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Ingredients

Original recipe (1X) yields 40 servings

  • 10 slices LAND O LAKES® Deli American, cut into 1/4-inch pieces

  • 1 (8 ounce) package cream cheese, softened

  • 2 tablespoons jarred jalapeno pepper, chopped

  • 2 cups frozen cranberries

  • 2 tablespoons sugar

  • 1 thin slice Baguette slices, toasted

Directions

  1. Heat oven to 350 degrees F.

  2. Combine cheeses and jalapenos in bowl; mix well.

  3. Place cranberries and sugar in another bowl; toss to coat. Gently stir cranberries into cheese mixture.

  4. Spread mixture into 1-quart casserole dish. Bake 30-35 minutes or until bubbly around edges.

  5. Serve with baguette slices, if desired.

Recipe Tips:

Jalapeño peppers can be found in jars in the condiment section of the grocery store.

108 home cooks made it!

Nutrition Facts (per serving)

46 Calories
4g Fat
2g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 40
Calories 46
% Daily Value *
Total Fat 4g 5%
Saturated Fat 2g 12%
Cholesterol 11mg 4%
Sodium 98mg 4%
Total Carbohydrate 2g 1%
Dietary Fiber 0g 1%
Total Sugars 1g
Protein 1g 3%
Vitamin C 1mg 1%
Calcium 5mg 0%
Iron 0mg 1%
Potassium 13mg 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.