Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes Copycat Chuy's Creamy Jalapeno Ranch Dip 5.0 (1) 1 Review 1 Photo Our test kitchen calls it "incredibly addictive." By Marianne Williams Marianne Williams Marianne has been writing and testing recipes in the test kitchens for Dotdash Meredith since 2016. She studied at the International Culinary Center, in New York, and the International School of Italian Cuisine, in Italy, under highly esteemed chefs and graduated in 2015. Allrecipes' editorial guidelines Published on October 3, 2024 Tested by Allrecipes Test Kitchen Tested by Allrecipes Test Kitchen The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself. Meet the Allrecipes Test Kitchen Save Rate Print Share Add Photo 1 Prep Time: 10 mins Total Time: 10 mins Servings: 8 Yield: 2 cups Jump to Nutrition Facts Jump to recipe If you’ve ever dined at Chuy’s, you know that the Creamy Jalapeño Ranch Dip is the star of the show. Yes, the Tex-Mex dishes are great, but it’s this irresistibly zesty dip that has people asking for extra bowls. Luckily, you don’t have to wait for your next restaurant visit to enjoy it. With just a few ingredients and a blender, you can whip up a copycat version of this creamy, tangy, spicy dip right in your own kitchen. It’s perfect for dipping tortilla chips, drizzling over tacos, or even using as a salad dressing. Make it once, and you’ll want to keep it stocked in your fridge at all times—it’s "totally addictive," our Test Kitchen reports. Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 8 servings 1 cup loosely packed fresh cilantro leaves and tender stems, plus leaves for serving 1/2 cup hot pickled jalapeño chiles, drained, plus 2 tablespoon liquid from jar 1 (8 ounce) package cream cheese, softened 1/2 cup mayonnaise 1/2 cup sour cream 3 tablespoons buttermilk ranch seasoning (from 2 [1 ounce] envelopes) 1 tablespoon fresh lime juice 2 garlic cloves, grated 3/4 teaspoon kosher salt tortilla chips, fresh jalapeño slices, pickled jalapeño slices, and pickled red onions, for serving Directions Gather all ingredients. Dotdash Meredith Food Studios Combine cilantro, pickled jalapeños, and liquid from jar in a food processor. Pulse until finely chopped, about 10 pulses, scraping down sides of bowl as needed. Dotdash Meredith Food Studios Add cream cheese, mayonnaise, sour cream, ranch seasoning, lime juice, garlic, and salt, and pulse until smooth, about 10 pulses. Dotdash Meredith Food Studios Pour into a serving bowl. Dotdash Meredith Food Studios Serve with tortilla chips, fresh jalapeño slices, pickled jalapeño slices, pickled red onions, and cilantro. Dotdash Meredith Food Studios I Made It Print Nutrition Facts (per serving) 331 Calories 29g Fat 15g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 331 % Daily Value * Total Fat 29g 37% Saturated Fat 9g 47% Cholesterol 43mg 14% Sodium 832mg 36% Total Carbohydrate 15g 5% Dietary Fiber 1g 4% Total Sugars 3g Protein 4g 9% Vitamin C 6mg 7% Calcium 69mg 5% Iron 1mg 3% Potassium 344mg 7% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.