Absolutely the Best Nacho Dip Ever

4.5
(169)

This attractive layered dip for tortilla chips is filled with fresh ingredients. The addition of cocktail sauce is a nice, spicy twist.

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Prep Time:
20 mins
Additional Time:
2 hrs
Total Time:
2 hrs 20 mins
Servings:
64
Yield:
2 quarts
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Ingredients

Original recipe (1X) yields 64 servings

  • 1 (8 ounce) package cream cheese, softened

  • ½ cup sour cream

  • ½ cup mayonnaise

  • ¼ cup cocktail sauce

  • 1 cup mild salsa

  • ¾ cup diced green onion

  • ¾ cup diced red bell pepper

  • ¾ cup diced green bell pepper

  • 2 cups shredded Cheddar cheese

  • 2 cups shredded lettuce

  • 1 cucumber, thinly sliced

Directions

  1. In a blender or food processor, thoroughly mix cream cheese, sour cream and mayonnaise. Spread the mixture evenly in the bottom of a medium serving dish.

  2. In individual layers, top the mixture with cocktail sauce, mild salsa, diced green onion, red bell pepper, green bell pepper, shredded Cheddar cheese and shredded lettuce.

  3. Arrange cucumber slices around the edge of the serving dish. Chill in the refrigerator at least 2 hours before serving.

186 home cooks made it!

Nutrition Facts (per serving)

47 Calories
4g Fat
1g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 64
Calories 47
% Daily Value *
Total Fat 4g 5%
Saturated Fat 2g 10%
Cholesterol 9mg 3%
Sodium 81mg 4%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 1%
Total Sugars 1g
Protein 1g 3%
Vitamin C 4mg 5%
Calcium 34mg 3%
Iron 0mg 1%
Potassium 40mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.