Cranberry Jalapeño Relish

4.8
(5)
5 Reviews
2 Photos

Cranberries, jalapeño, and just the right amount of sugar makes this cranberry jalapeño relish a favorite for its looks and its taste! It's different, it's delicious, and it makes a gorgeous table addition. If you're looking for the most festive party snack ever, this is it. Refrigerate overnight for best flavor. Serve with tortilla chips.

Submitted by My Stir Crazy Kitchen
Updated on October 22, 2024
Prep Time:
15 mins
Total Time:
15 mins
Servings:
4
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Ingredients

Original recipe (1X) yields 4 servings

  • 2 (8 ounce) packages fresh cranberries

  • 6 medium fresh jalapeño peppers, seeded and minced

  • 1 bunch fresh cilantro, roughly chopped

  • 1 ½ cups white sugar

  • 2 medium limes, juiced

  • 1 ½ teaspoons salt

  • ¾ teaspoon ground black pepper

Directions

  1. Combine cranberries, jalapeños, and cilantro in the bowl of a food processor; pulse until blended, working in batches if necessary. Transfer to a large bowl.

  2. Stir in sugar, lime juice, salt, and pepper.

Nutrition Facts (per serving)

363 Calories
0g Fat
94g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 363
% Daily Value *
Total Fat 0g 1%
Sodium 882mg 38%
Total Carbohydrate 94g 34%
Dietary Fiber 7g 26%
Total Sugars 81g
Protein 1g 3%
Vitamin C 38mg 42%
Calcium 35mg 3%
Iron 1mg 6%
Potassium 255mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.