Layered Dip

4.4
(12)
11 Reviews
4 Photos

Cocktail sauce makes this a different tasting dip. People are amazed when they find out the 'secret ingredient'. Serve with crackers or tortilla chips.

Submitted by BARBARA VINSON
Updated on August 8, 2022
4
4
Prep Time:
20 mins
Additional Time:
1 hr
Total Time:
1 hr 20 mins
Servings:
32
Yield:
4 cups
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Ingredients

Original recipe (1X) yields 32 servings

  • 1 (8 ounce) package cream cheese, softened

  • 3 tablespoons milk

  • 1 cup cocktail sauce

  • 1 avocado - peeled, pitted and diced

  • 1 tomato, chopped

  • 1 green bell pepper, chopped

  • 1 bunch green onions, chopped

  • 1 (2 ounce) can black olives, drained and chopped

  • 1 (8 ounce) package shredded Cheddar cheese

Directions

  1. In a small bowl, mix the cream cheese and milk until smooth. Spread onto a large, round serving dish. Layer with cocktail sauce. Top with avocado. Layer with tomato, green bell pepper, green onions and black olives. Sprinkle with cheese. Chill in the refrigerator 1 hour, or until firm.

Nutrition Facts (per serving)

77 Calories
6g Fat
4g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 32
Calories 77
% Daily Value *
Total Fat 6g 8%
Saturated Fat 3g 16%
Cholesterol 15mg 5%
Sodium 188mg 8%
Total Carbohydrate 4g 1%
Dietary Fiber 1g 3%
Total Sugars 2g
Protein 3g 6%
Vitamin C 6mg 7%
Calcium 66mg 5%
Iron 0mg 2%
Potassium 83mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.