Tammy Lynn

This is a nice, quick zucchini dish. I cooked the zucchini for 8 minutes so that it was as soft as I like.

This is a good casserole. You can't go wrong with layers of ground beef and cheese. My only issue was the baking time. After the 20 minutes, it was not heated through well enough. I uncovered it and let it bake another 10 minutes.

This turned out very tasty. I did not like making it in the oven though. It got very thick, and I had to add water while making it.

I'm not sure why, but mine turned out with a rubbery texture. Overall, it was good, but you can definitely tell it's a healthier version.

This bread is really good. I left out the currants and added 1 tsp of coconut extract.

The overall flavor is good. I liked the lemon juice, which gave it an apple like taste. I sliced the zucchini thinly and only cooked for 5 minutes, which was plenty. It calls for too much flour, sugar and butter. I cut back on the flour by about a half cup, and it still was too thick for me. I would only put a few tablespoons of topping in the zucchini mixture and would leave off the bottom crust.