Recipes Side Dish Vegetables Tomatoes Tomato and Zucchini Melange 4.4 (33) 26 Reviews 10 Photos A nice side dish with practically no fat or calories that will go with any meal except a tomato-based one. If you like, you can add diced bell peppers to this dish too. Serve hot in a small dish. Submitted by Jerry the Kid Updated on August 25, 2024 Save Rate Print Share Close Add Photo 10 10 10 10 Prep Time: 5 mins Cook Time: 5 mins Total Time: 10 mins Servings: 2 Yield: 2 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 2 plum tomatoes, halved and cut into 1/4 inch slices 1 large zucchini, sliced 3 tablespoons salsa 3 tablespoons water ½ teaspoon dried oregano ¼ teaspoon dried basil salt and pepper to taste Directions In a small saucepan, mix together tomatoes, zucchini, salsa, water, oregano, basil, salt, and pepper. Mix in bell peppers if desired. Bring to a boil over medium heat, then reduce to a simmer. Simmer 3 to 4 minutes, stirring frequently. I Made It Print 39 home cooks made it! Nutrition Facts (per serving) 47 Calories 1g Fat 10g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 2 Calories 47 % Daily Value * Total Fat 1g 1% Saturated Fat 0g 1% Sodium 158mg 7% Total Carbohydrate 10g 4% Dietary Fiber 3g 12% Total Sugars 6g Protein 3g 6% Vitamin C 27mg 30% Calcium 45mg 3% Iron 1mg 8% Potassium 657mg 14% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.