Quick and Easy Leftover Ham Soup

4.5
(2)

I can't stand having a bunch of leftovers in my fridge, so I do whatever I can to clean it out. This recipe includes all things that I always have leftover after the holidays, and it is delicious! It's so easy and quick and really can be tweaked any way you like. Enjoy!

leftover ham soup in blue bowl
3
3
Prep Time:
5 mins
Cook Time:
10 mins
Total Time:
15 mins
Servings:
4
Yield:
4 servings
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Ingredients

Original recipe (1X) yields 4 servings

  • 1 (14.5 ounce) can chicken broth

  • 1 ½ cups diced leftover cooked ham

  • 1 (15 ounce) can corn, drained

  • 1 (15 ounce) can navy beans, undrained

  • ¼ cup chopped onion

  • ½ teaspoon dried parsley

  • 1 pinch ground thyme

  • salt to taste

  • 1 pinch crushed red pepper flakes, or to taste

  • 2 dashes hot pepper sauce (such as Tabasco®)

  • 1 sprig fresh parsley, chopped

Directions

  1. Heat broth in a saucepan over high heat. Add ham, corn, navy beans, and onion. Add dried parsley, thyme, salt, red pepper flakes, and hot sauce. Cook over high heat for 5 minutes. Reduce heat to low and cook about 5 minutes more. Finish with fresh parsley before serving.

Nutrition Facts (per serving)

342 Calories
11g Fat
43g Carbs
21g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 342
% Daily Value *
Total Fat 11g 14%
Saturated Fat 4g 19%
Cholesterol 31mg 10%
Sodium 1925mg 84%
Total Carbohydrate 43g 16%
Dietary Fiber 8g 28%
Total Sugars 4g
Protein 21g 42%
Vitamin C 30mg 33%
Calcium 75mg 6%
Iron 4mg 22%
Potassium 656mg 14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.