Recipes Fruits and Vegetables Vegetables Squash Zucchini Cobbler 4.8 (360) 326 Reviews 14 Photos This zucchini cobbler is a very delicious dessert that tastes almost like apple cobbler. In fact, we cannot tell the difference! Top with whipped cream or serve with vanilla ice cream. Submitted by Don Updated on August 21, 2024 Save Rate Print Share Close Add Photo 14 14 14 14 Prep Time: 25 mins Cook Time: 55 mins Total Time: 1 hr 20 mins Servings: 25 Yield: 1 10x15-inch cobbler Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 25 servings 8 cups peeled, chopped zucchini ⅔ cup lemon juice 3 cups white sugar, divided 2 teaspoons ground cinnamon, divided ½ teaspoon ground nutmeg 4 cups all-purpose flour 1 ½ cups cold butter, cut into pieces Directions Cook and stir zucchini and lemon juice in a large saucepan over medium heat until zucchini is tender, 15 to 20 minutes. Stir in 1 cup sugar, 1 teaspoon cinnamon, and nutmeg; cook for 1 more minute. Remove from the heat and set aside. Preheat the oven to 375 degrees F (190 degrees C). Grease a 10x15-inch baking dish. Combine flour and 2 cups sugar in a large bowl. Cut in butter with a pastry blender or two knives until the mixture resembles coarse crumbs. Stir 1/2 cup of the crumb mixture into the cooked zucchini mixture. Press 1/2 of the remaining crumb mixture into the bottom of the prepared pan. Spread zucchini mixture over top, then sprinkle with remaining crumb mixture. Sprinkle with remaining 1 teaspoon cinnamon. Bake in the preheated oven until the top is golden, 35 to 40 minutes. Serve warm or cold. I Made It Print 380 home cooks made it! Nutrition Facts (per serving) 272 Calories 11g Fat 41g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 25 Calories 272 % Daily Value * Total Fat 11g 14% Saturated Fat 7g 36% Cholesterol 29mg 10% Sodium 83mg 4% Total Carbohydrate 41g 15% Dietary Fiber 1g 4% Total Sugars 25g Protein 3g 5% Vitamin C 10mg 11% Calcium 15mg 1% Iron 1mg 6% Potassium 138mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.