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Jeanie McMahon marked SPOTTHECAT’s Chef John's Sourdough Bread Recipe review helpful. 1 week ago
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jrbug360 marked SPOTTHECAT’s Chef John's Sourdough Bread Recipe review helpful. 2 weeks ago
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SPOTTHECAT marked Tammy Lynn’s School Cafeteria Hot Rolls review helpful. November 2024
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SPOTTHECAT submitted a recipe for BC cookie cup tart. 07/19/2022
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SPOTTHECAT reviewed Chef John's Sourdough Bread. 01/21/2021
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Found out that by stretching and folding the dough each hour of the 4 hour room temp ferment, you get a lighter and airier dough.....wonderful open crumb! I baked in a cast iron Challenger Baker....the outside is wonderful!
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SPOTTHECAT reviewed "Burnt" Basque Cheesecake. 04/20/2019
Made it today for Easter dessert.....it was a bit scary watching how dark it was getting. Haven't tasted yet, but should be wonderful! Made a blueberry compote to go with it.
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