This is a nice, quick zucchini dish. I cooked the zucchini for 8 minutes so that it was as soft as I like.

This is a good casserole. You can't go wrong with layers of ground beef and cheese. My only issue was the baking time. After the 20 minutes, it was not heated through well enough. I uncovered it and let it bake another 10 minutes.

This turned out very tasty. I did not like making it in the oven though. It got very thick, and I had to add water while making it.

I'm not sure why, but mine turned out with a rubbery texture. Overall, it was good, but you can definitely tell it's a healthier version.

This bread is really good. I left out the currants and added 1 tsp of coconut extract.

The overall flavor is good. I liked the lemon juice, which gave it an apple like taste. I sliced the zucchini thinly and only cooked for 5 minutes, which was plenty. It calls for too much flour, sugar and butter. I cut back on the flour by about a half cup, and it still was too thick for me. I would only put a few tablespoons of topping in the zucchini mixture and would leave off the bottom crust.

I thought this was pretty good. The zucchini and onion got almost pureed in the blender. I used finely shredded cheese, and it was kind of lost in it, but it tasted great and was moist.

I used celery salt instead of celery seed, because burgers always need some salt. I also added onion powder. I stuffed mine with American cheese, pickles and horseradish mustard. I sealed the patties up really well, but the condiments still leaked out all over the grill. They did taste good though.

This is a nice mix of ingredients! I needed more dressing though. I used 2 tablespoons of olive oil and added an extra tablespoon of vinegar. My store was out of red onions, so I had to use yellow. After refrigerating, I just added bottle Italian dressing to taste because it still needed more dressing for me.

This is a nice treat for leftover rice. It was too sweet for me even with cutting back a little on the sugar, but that's personal preference. I used half coconut sugar, which gave it a brown tint. I only used a pinch of salt instead of measuring.

Nice idea for a dip. I cut the sugar in half and still thought it was a bit sweet. I doubled the oregano. If I make it again, I would use half sour cream and half mayo. It seemed more like a salad dressing than a dip. It tastes good with veggies though.

This was so easy to make with a few ingredients, but it tasted so good! I loved the sweet and savory flavors. I will make this again.