Recipes Side Dish Rice Side Dish Recipes Cheesy Zucchini Rice 5.0 (1) 1 Review 2 Photos This cheesy zucchini rice is just what the title promises, and so buttery, so cheesy, and so good that there's never any left when I serve it. By Yolanda Gutierrez Yolanda Gutierrez Yoly loves to cook and bake and is an avid member of the Allrecipes Allstars, where she has shared countless original recipes and food photos. Allrecipes' editorial guidelines Published on November 3, 2024 Save Rate Print Share Close Add Photo 2 Prep Time: 10 mins Cook Time: 20 mins Stand Time: 10 mins Total Time: 40 mins Servings: 6 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 6 servings 1 (14 ounce) can low-sodium chicken broth, such as Swanson® 1 cup long grain rice 2 tablespoons butter, melted 1 cup shredded unpeeled zucchini 1 cup crumbled Oaxaca cheese salt and freshly ground black pepper to taste Directions Bring broth to a boil in a saucepan; stir in rice. Cover, reduce heat to low, and cook until rice is tender and all liquid is absorbed, 20 to 25 minutes. Remove from heat. Stir in melted butter. Add zucchini and cheese. Stir, cover and let sit until cheese is melted, about 10 minutes. Season with salt and pepper to taste. Yolanda Gutierrez I Made It Print Nutrition Facts (per serving) 167 Calories 11g Fat 10g Carbs 7g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 167 % Daily Value * Total Fat 11g 14% Saturated Fat 6g 32% Cholesterol 30mg 10% Sodium 235mg 10% Total Carbohydrate 10g 4% Dietary Fiber 0g 2% Total Sugars 1g Protein 7g 14% Vitamin C 5mg 5% Calcium 158mg 12% Iron 0mg 2% Potassium 178mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.