Side Dish Vegetables Squash Zucchini No-Fry Easy Zucchini Parmesan 4.0 (5) 4 Reviews 4 Photos I have always loved the zucchini Parm that I grew up with, but now that I am a parent I wanted something quicker, easier, and healthier. This is what I came up with. Enjoy! Serve as a side dish with your favorite tomato sauce and pasta. Submitted by sixofus Published on June 8, 2018 Save Rate Print Share Close Add Photo 4 4 4 Prep Time: 15 mins Cook Time: 15 mins Total Time: 30 mins Servings: 4 Yield: 1 8-inch square pan Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1 tablespoon olive oil 1 clove garlic, grated 2 zucchini, grated 1 teaspoon dried oregano salt and ground black pepper to taste 2 tablespoons grated Parmesan cheese ½ cup shredded Mexican cheese blend (such as Great Value Fiesta Blend®), or more to taste Directions Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Grease an 8-inch baking pan. Heat oil in a large skillet over medium-low heat. Add garlic; cook and stir until fragrant, about 1 minute. Add zucchini, oregano, salt, and black pepper. Increase heat; cook and stir until zucchini is almost soft, about 7 minutes. Drain excess liquid and transfer to the prepared baking pan. Sprinkle Parmesan cheese and Mexican cheese blend over zucchini. Bake in the preheated oven until cheese has melted and starts to turn brown, about 7 minutes. Cook's Notes: Please play with the measurements! I don't usually measure when I cook and do a lot of "sprinkling," "covering," and "to taste". So measurements for this recipe have been eyeballed from experience. I have small kids and they eat pasta better when they have success picking it up with their fork or spoon, so for the kiddos try serving with mini wheels, mini ziti etc. I Made It Print Nutrition Facts (per serving) 117 Calories 10g Fat 3g Carbs 6g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 117 % Daily Value * Total Fat 10g 12% Saturated Fat 5g 24% Cholesterol 18mg 6% Sodium 212mg 9% Total Carbohydrate 3g 1% Dietary Fiber 1g 3% Total Sugars 1g Protein 6g 11% Vitamin C 11mg 12% Calcium 152mg 12% Iron 0mg 2% Potassium 181mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.