Zucchini Herb Casserole

First time making this! Will definitely make this again. I did change it up abit(hope you don't mind). I used Italian seasoning instead of the basil and oregano. I also added spinach and green peppers. I finished it off in the broil to brown the cheese..Totally awesome! Thank you!

7/1/2023 - Easy and tasty! Added in some mushrooms and about 1/2 lb chopped boneless, skinless chicken thighs. Kept all seasonings the same, except used only 1 tsp garlic salt. Added only 1/2 cup shredded sharp cheddar to the dish did the whole thing stovetop. Let people add more cheese as desired. I think this would also be good with ground beef instead of chicken - kind of like stuffed peppers without the peppers. Could also double all seasoning except garlic salt. A keeper for using up summer squash!!7/2/23 - Made again with variations for a completely different tasting Italian version! Added 1/2 lb Italian sausage, used Italian style diced canned tomatoes, yellow onion instead of green, and skipped the paprika. Upped the garlic to 2 cloves and used only 1 tsp garlic salt. Only had 1 lb. Zucchini, so added in an eggplant and mushrooms. Used 1/2 cup shredded mozzarella in pot, letting people sprinkle shredded Parmesan in bowls. Also subbed 6 oz pasta for the rice. This is such a great recipe! You can use it as a base and experiment to get many tasty, yet different results! Thank you, Debi!7/15/23 - Best version yet! Added 1 lb lean ground beef, doubled the basil, oregano, and paprika, but kept the garlic salt at 1 and 1/4 tsp. Used yellow onion in place of green and a can of diced tomatoes. My new favorite recipe!

I used the recipe as a “guide”. I used all the vegetables I had in my refrigerator. Mushrooms, broccoli, and red pepper in addition to the ingredients listed in the recipe. I used canned diced tomatoes and sharp cheddar cheese. I used fresh parsley and basil. Very simple and easy recipe. I usually make a cheese sauce but the tomatoes and veggie broth I used made the dish light and tasty.

This recipe is amazing! It’s so delicious and filling and such low in calories it’s definitely a win win. 👍🏻👍🏻 Two thumbs up!

I tried this Casserole last night for my husband and although I did not make it as written I made several changes to it. I did take the advice of other people and added more seasonings & herbs as well as using yellow onion, green and orange peppers, more garlic, and brown rice that I had on hand. My husband really enjoyed my rendition and said this needs to go in my regular rotation!