Side Dish Vegetables Squash Zucchini Zucchini and Blue Cheese Side 4.5 (38) 29 Reviews 15 Photos This side dish is the result of experimenting with some new things to jazz up my veggies. The blue cheese is definitely the star here. Submitted by KLSobo Updated on August 22, 2024 Save Rate Print Share Close Add Photo 15 15 15 15 Prep Time: 5 mins Cook Time: 10 mins Additional Time: 5 mins Total Time: 20 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings 2 tablespoons extra-virgin olive oil 2 zucchini, halved lengthwise and sliced 1 clove garlic, minced 1 (14.5 ounce) can fire roasted chopped tomatoes (such as Hunts®) ¼ cup crumbled blue cheese Directions Heat the olive oil in a large skillet over medium-high heat. Place the zucchini and garlic in the skillet, cover. Cook until zucchini is just tender, about 5 minutes. Stir in tomatoes; heat until warmed through. Remove from heat; sprinkle immediately with blue cheese. Cover, and allow cheese to soften before serving. I Made It Print 55 home cooks made it! Nutrition Facts (per serving) 130 Calories 9g Fat 8g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 130 % Daily Value * Total Fat 9g 12% Saturated Fat 3g 13% Cholesterol 6mg 2% Sodium 400mg 17% Total Carbohydrate 8g 3% Dietary Fiber 2g 5% Total Sugars 4g Protein 3g 7% Vitamin C 10mg 11% Calcium 55mg 4% Iron 0mg 1% Potassium 179mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.