Side Dish Vegetables Squash Zucchini Air Fryer Zucchini, Yellow Squash, and Onion 5.0 (4) 3 Reviews 1 Photo This simple summertime side dish made in the air fryer comes together in a flash and pairs nicely with grilled meat. Best part is that the meat and veggies get done at the same time without heating up the house. Great way to utilize your abundant garden crop. Submitted by Soup Loving Nicole Published on June 23, 2022 Save Rate Print Share Close Add Photo Prep Time: 10 mins Cook Time: 16 mins Total Time: 26 mins Servings: 4 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings 1 pound zucchini, cut into 1/2-inch slices ½ pound yellow squash, cut into 1/2-inch slices 1 small onion, roughly chopped 1 tablespoon olive oil 1 teaspoon lemon pepper seasoning ½ teaspoon seasoned salt Directions Place zucchini, yellow squash, and onion in a large bowl. Add olive oil, lemon pepper seasoning, and seasoned salt. Toss to coat until evenly combined. Preheat an air fryer to 400 degrees F (200 degrees C) for 5 minutes. Place zucchini mixture in the basket of the air fryer making sure to not overcrowd (you may need to do this in two batches depending on the size of your air fryer). Cook for 8 minutes. Shake basket and cook until vegetables are soft, about 8 minutes more. I Made It Print Nutrition Facts (per serving) 67 Calories 4g Fat 8g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 67 % Daily Value * Total Fat 4g 5% Saturated Fat 1g 3% Sodium 243mg 11% Total Carbohydrate 8g 3% Dietary Fiber 3g 10% Protein 2g 4% Potassium 447mg 10% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.