Side Dish Vegetables Squash Zucchini Easy Roasted Zucchini 4.5 (47) 37 Reviews 10 Photos Roasted zucchini with Italian bread crumbs and Parmesan cheese is juicy and delicious — this dish goes well with a variety of meat dishes. Submitted by kitt Updated on May 17, 2023 Save Rate Print Share Close Add Photo 10 10 10 10 Prep Time: 10 mins Cook Time: 40 mins Total Time: 50 mins Servings: 4 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 3 medium zucchini, cut into cubes ¼ cup olive oil 1 cup Italian-style bread crumbs ½ cup grated Parmesan cheese 1 tablespoon minced garlic salt and ground black pepper to taste Directions Preheat the oven to 400 degrees F (200 degrees C). Place zucchini into a nonstick baking dish and drizzle oil over top. Add bread crumbs, Parmesan, garlic, salt, and pepper; mix until well combined. Bake in the preheated oven, stirring every 10 to 15 minutes, until zucchini is tender and cheese is melted, about 40 minutes. I Made It Print 134 home cooks made it! Nutrition Facts (per serving) 290 Calories 18g Fat 24g Carbs 9g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 290 % Daily Value * Total Fat 18g 23% Saturated Fat 4g 18% Cholesterol 9mg 3% Sodium 631mg 27% Total Carbohydrate 24g 9% Dietary Fiber 2g 7% Total Sugars 3g Protein 9g 18% Vitamin C 16mg 17% Calcium 168mg 13% Iron 2mg 11% Potassium 253mg 5% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.