Cheesy Stuffed Garlic Hawaiian Rolls

5.0
(6)
5 Reviews
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These cheesy stuffed garlic Hawaiian rolls are an explosion of flavor in the best way. Baked with string cheese tucked inside, and a parsley-garlic butter brushed over, you'll never make garlic bread any other way.

By
Nicole McLaughlin
Nicole McLaughlin
Nicole McLaughlin

Nicole McLaughlin produces the educational and entertaining food series from Allrecipes; You Can Cook That. She is known for her relatability with the home-cook audience. With over 20 years in the culinary world, she is able to effectively deliver a bounty of knowledge, with a side of sarcastic wit.

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Published on April 5, 2024
Tested by
Allrecipes Test Kitchen
Tested by Allrecipes Test Kitchen
The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself.
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2
blue tray with golden brown cheese-stuffed baked Hawaiian rolls
2
Prep Time:
10 mins
Cook Time:
15 mins
Total Time:
25 mins
Servings:
12
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Ingredients

Original recipe (1X) yields 12 servings

  • 1 (12-count) package Hawaiian rolls

  • 6 mozzarella string cheese sticks

  • 5 tablespoons butter

  • 2 cloves garlic, finely minced

  • 2 teaspoons dried parsley

  • 1/2 teaspoon salt

  • 1/4 teaspoon freshly ground black pepper

  • 1 tablespoon grated Parmesan cheese (optional)

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Separate each roll and, using a paring knife, cut a 1/2-inch slit in the side and hollow out a small hole, taking care not to cut all the way through. 

  2. Cut each string cheese in half and stick 1 piece into each prepared roll.  Place rolls in a baking dish nestled close to each other.

  3. Place butter, garlic, parsley, salt, and pepper in a small microwave-safe bowl or measuring cup and cover loosely with a paper towel. Microwave until melted, stirring halfway through, until melted, 30 seconds to 1 minute. Brush butter mixture generously over each roll and sprinkle with grated Parmesan.

  4. Bake in the preheated oven until rolls are golden brown and lightly toasted, 15 to 18 minutes.

    blue tray with golden brown cheese-stuffed baked Hawaiian rolls

    Dotdash Meredith Food Studios

Nutrition Facts (per serving)

172 Calories
10g Fat
15g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 172
% Daily Value *
Total Fat 10g 13%
Saturated Fat 5g 27%
Cholesterol 26mg 9%
Sodium 376mg 16%
Total Carbohydrate 15g 5%
Dietary Fiber 1g 4%
Total Sugars 1g
Protein 6g 12%
Vitamin C 0mg 0%
Calcium 130mg 10%
Iron 1mg 6%
Potassium 54mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.