Rosemary Garlic Knots

3.7
(3)
3 Reviews
4 Photos

A quick-and-easy recipe for garlic knots that are extremely flavorful. They are a big hit at parties and get-togethers.

Submitted by St3ph
Updated on January 4, 2022
4
4
Prep Time:
10 mins
Cook Time:
15 mins
Total Time:
25 mins
Servings:
12
Yield:
12 knots
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Ingredients

Original recipe (1X) yields 12 servings

  • 1 (10 ounce) can jumbo, butter-flavored biscuits

  • ⅓ cup olive oil

  • 2 teaspoons dried rosemary, or more to taste

  • 3 teaspoons granulated garlic

  • ½ teaspoon chili powder

  • ½ teaspoon salt

  • 1 dash dried basil

  • 1 dash dried oregano

  • 1 dash ground black pepper

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. Shape biscuit dough into 12 balls. Roll each ball into a 4- to 6-inch long strip.

  3. Combine olive oil, rosemary, garlic, chili powder, salt, basil, oregano, and pepper in a bowl. Dip dough strips one-by-one into the oil mixture and roll until totally covered. Tie each strip into a knot, stretching as needed. Place knots on an ungreased baking sheet.

  4. Bake in the preheated oven until golden brown, about 15 minutes.

Cook's Note:

You can alter this recipe by reducing or adding more garlic, using a different type of dough, etc.

Nutrition Facts (per serving)

132 Calories
9g Fat
11g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 132
% Daily Value *
Total Fat 9g 12%
Saturated Fat 2g 9%
Cholesterol 0mg 0%
Sodium 332mg 14%
Total Carbohydrate 11g 4%
Dietary Fiber 1g 2%
Total Sugars 2g
Protein 2g 3%
Vitamin C 0mg 0%
Calcium 19mg 1%
Iron 1mg 4%
Potassium 58mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.