Recipes Appetizers and Snacks Garlic Bread Recipes Cheesy Garlic Bread 5.0 (2) 2 Reviews 1 Photo This cheesy garlic bread is as simple and straightforward as a cheesy garlic bread should be. Serve with your favorite pasta dish or with soup. By Nicole Russell Nicole Russell Nicole Russell is a prolific contributor to Allrecipes and an avid member of the Allrecipes Allstars. Allrecipes' editorial guidelines Published on June 5, 2024 Save Rate Print Share Close Add Photo Prep Time: 10 mins Cook Time: 10 mins Total Time: 20 mins Servings: 6 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 6 servings 1 (14 ounce) loaf French bread, cut in half horizontally, then halved again vertically 8 tablespoons unsalted butter, melted 1 teaspoon garlic powder 1/2 cup grated Parmesan-Romano cheese blend 1 cup shredded mozzarella cheese 1/4 cup chopped chopped parsley Directions Preheat the oven's broiler to Low. Place bread slices face up on a baking sheet; brush melted butter over tops. Divide garlic powder, Parmesan blend, and mozzarella evenly between slices, in that order. Place baking sheet on the middle rack. Broil on low until golden and bubbly, about 9 minutes. Sprinkle with chopped parsley. I Made It Print Nutrition Facts (per serving) 397 Calories 22g Fat 37g Carbs 13g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 397 % Daily Value * Total Fat 22g 28% Saturated Fat 13g 64% Cholesterol 57mg 19% Sodium 650mg 28% Total Carbohydrate 37g 14% Dietary Fiber 2g 6% Total Sugars 3g Protein 13g 26% Vitamin C 3mg 4% Calcium 217mg 17% Iron 3mg 16% Potassium 136mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.