Recipes Appetizers and Snacks Garlic Bread Recipes Stuffed Italian Bread 5.0 (3) 3 Reviews 2 Photos This stuffed Italian bread is an easy way to dress up a plain loaf of bread! Great as an appetizer or as a side dish to grilled steaks. My local grocery sells a blend of mozzarella and provolone cheese that I use. Submitted by Beth Goldsmith Updated on August 13, 2024 Save Rate Print Share Close Add Photo Prep Time: 15 mins Cook Time: 25 mins Total Time: 40 mins Servings: 10 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 10 servings ½ cup unsalted butter, melted 3 tablespoons chopped fresh parsley 2 tablespoons olive oil 3 cloves garlic, minced 1 loaf Italian bread 12 ounces shredded Italian cheese blend Directions Preheat the oven to 350 degrees F (175 degrees C). Combine butter, parsley, olive oil, and garlic in a bowl. Slice loaf on the diagonal, about every 2 inches, starting on top of loaf to the bottom without cutting all the way through. Repeat on the opposite diagonal to create cube-shaped sections still attached to the bottom crust. Spread butter mixture carefully between bread sections; followed by cheese. Wrap loaf in aluminum foil. Bake in the preheated oven 15 minutes. Unwrap loaf; continue baking until cheese melted, about 10 minutes more. I Made It Print Nutrition Facts (per serving) 401 Calories 23g Fat 35g Carbs 14g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 10 Calories 401 % Daily Value * Total Fat 23g 29% Saturated Fat 12g 62% Cholesterol 49mg 16% Sodium 732mg 32% Total Carbohydrate 35g 13% Dietary Fiber 2g 7% Total Sugars 1g Protein 14g 27% Vitamin C 2mg 2% Calcium 307mg 24% Iron 2mg 12% Potassium 111mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.