Recipes Appetizers and Snacks Snacks Snack Chip Recipes Air Fryer Crispy Pickle Chips with Creole Dipping Sauce 3.7 (3) 1 Review 1 Photo Crispy pickle chips easily cooked in the air fryer. Serve with homemade Creole dipping sauce for a tasty snack. By Emily Nienhaus Emily Nienhaus Emily is a recipe developer at Dotdash Meredith with a focus on food trends, and inventing new ways to bring interesting flavors to your dinner table. When not in the kitchen Emily enjoys hiking, camping and spending time with friends, although these hobbies always lead back to food being the focus. Allrecipes' editorial guidelines Published on June 21, 2023 Save Rate Print Share Close Add Photo Prep Time: 15 mins Cook Time: 6 mins Total Time: 21 mins Servings: 6 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 6 servings 1/2 cup flour 2 large eggs 1 cup panko bread crumbs 1 (16-ounces jar) reduced-sodium dill pickle chips, drained 1/4 cup mayonnaise 1 tablespoon Creole mustard Directions Preheat air fryer to 350 degrees F (175 degrees C). Lightly coat air fryer basket with cooking spray. Put flour in a shallow dish. In a second shallow dish, lightly beat eggs. In a third shallow dish, add panko. Pat pickle chips very dry. Coat pickles in flour, shaking off excess. Dip in eggs, allowing excess to drip off. Toss in panko, lightly pressing to adhere. Arrange pickles in the air fryer basket in an even layer (do not overcrowd), working in batches if needed. Cook until pickle chips are golden brown, about 6 minutes. Meanwhile, stir together mayonnaise, Creole mustard, lemon juice, and smoked paprika in a small bowl. Serve dipping sauce with pickles. I Made It Print Nutrition Facts (per serving) 206 Calories 10g Fat 23g Carbs 6g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 206 % Daily Value * Total Fat 10g 13% Saturated Fat 2g 9% Cholesterol 66mg 22% Sodium 854mg 37% Total Carbohydrate 23g 8% Dietary Fiber 2g 7% Total Sugars 2g Protein 6g 12% Vitamin C 2mg 2% Calcium 89mg 7% Iron 2mg 11% Potassium 164mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.