Recipes Appetizers and Snacks Snacks Snack Chip Recipes Air Fryer Sweet Potato Chips 5.0 (2) 1 Review 1 Photo Use your air fryer to make these yummy sweet potato chips. After much experimenting I found that the best chips came from a mandoline that was set just a hair thicker than 1/16 inch (about 3/32 inch thick). By Sarah Epperson Loveless Sarah Epperson Loveless Sarah Epperson Loveless is a former recipe developer at Real Simple and a former test kitchen assistant at Meredith Corporation. Her work can be seen in Southern Living, Eating Well, and other publications. Allrecipes' editorial guidelines Published on June 21, 2023 Save Rate Print Share Close Add Photo Prep Time: 10 mins Cook Time: 15 mins Soak Time: 20 mins Cool Time: 5 mins Total Time: 50 mins Servings: 4 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings 1 large (8 ounces) sweet potato 1 tablespoon canola oil 1/4 teaspoon sea salt 1/4 teaspoon freshly ground black pepper cooking spray Directions Slice potato into 1/16-inch-thick rounds using a mandoline. Put potato slices in a large bowl of cold water; soak about 20 minutes. Drain and pat dry with paper towels. Wipe out bowl. Return potato slices to dried bowl. Add oil, salt, and pepper; toss gently to coat. Preheat air fryer to 350 degrees F (175 degrees C). Lightly coat air fryer basket with cooking spray. Working in batches if needed, arrange potato slices in an even layer in basket (do not overcrowd). Cook until lightly golden and crispy, 12 to 16 minutes, turning and rearranging chips into an even layer every 4 minutes. Watch closely during the last 2 to 3 minutes of cooking. Check chips about every 30 seconds, using tongs to remove golden chips from the basket as needed to avoid overcooking and ending up with bitter chips. Let chips cool about 5 minutes. Chips will continue to crisp as they cool.Store in an airtight container up to 3 days. I Made It Print Nutrition Facts (per serving) 82 Calories 4g Fat 12g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 82 % Daily Value * Total Fat 4g 5% Saturated Fat 0g 1% Cholesterol 0mg 0% Sodium 153mg 7% Total Carbohydrate 12g 4% Dietary Fiber 2g 7% Total Sugars 4g Protein 1g 2% Vitamin C 11mg 12% Calcium 22mg 2% Iron 0mg 2% Potassium 271mg 6% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.