Chipotle and Adobo Pickled Eggs

4.3
(27)
25 Reviews
8 Photos

These pickled eggs are great sliced and served on a salad or just eat them plain for a quick low carb snack! You can adjust the heat by adding more or less chipotle and adobo.

Submitted by Savanah Orlando
Updated on January 14, 2022
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Prep Time:
10 mins
Cook Time:
20 mins
Total Time:
30 mins
Servings:
12
Yield:
12 eggs
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Ingredients

Original recipe (1X) yields 12 servings

  • 2 cups distilled white vinegar

  • 2 cups water

  • 2 cloves garlic, crushed

  • 1 onion, quartered

  • 1 tablespoon salt

  • 2 tablespoons white sugar

  • 2 canned chipotle chilies

  • 1 tablespoon adobo sauce from canned chipotle peppers

  • 12 hard-cooked eggs, peeled

Directions

  1. In a large pot, combine the vinegar, water, garlic, onion, salt, sugar, chipotle chiles and adobo sauce. Bring to a boil, and cook until the onion is translucent, about 15 minutes.

  2. Place the hard-cooked eggs into clean jars. Strain the boiling brine into the jars to cover the eggs. Cover with lids and refrigerate for at least 3 days before serving. Store in the refrigerator for up to 6 weeks.

Tips

For safety when canning and preserving foods, contact your local extension for guidelines in your area that will be specific to your altitude. Click here to read more about canning and preserving.

41 home cooks made it!

Nutrition Facts (per serving)

93 Calories
5g Fat
4g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 93
% Daily Value *
Total Fat 5g 7%
Saturated Fat 2g 8%
Cholesterol 212mg 71%
Sodium 660mg 29%
Total Carbohydrate 4g 1%
Dietary Fiber 0g 1%
Total Sugars 3g
Protein 6g 13%
Vitamin C 1mg 1%
Calcium 28mg 2%
Iron 1mg 3%
Potassium 79mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.