Mustard Pickled Eggs

4.1
(37)
29 Reviews
4 Photos

These pickled eggs are marinated in a cider vinegar that is spiced with mustard and turmeric powder. The longer they set, the better they get.

Submitted by J. Murphy
Updated on November 14, 2022
close up view of Mustard Pickled Eggs in a jar and a Mustard Pickled Egg on a plate with a fork
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Prep Time:
5 mins
Cook Time:
20 mins
Additional Time:
3 days
Total Time:
3 days 25 mins
Servings:
6
Yield:
6 pickled eggs
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Ingredients

Original recipe (1X) yields 6 servings

  • 6 hard-cooked eggs

  • ½ teaspoon mustard powder

  • 1 ½ teaspoons cornstarch

  • 1 teaspoon white sugar

  • ½ teaspoon ground turmeric

  • 1 teaspoon salt

  • 2 cups apple cider vinegar

Directions

  1. Place the hard-cooked eggs into a 1 quart jar. In a saucepan, stir together the mustard, cornstarch, sugar, turmeric, and salt. Pour in just enough of the cider vinegar to make a paste, then gradually stir in the rest. Bring the mixture to a boil, stirring frequently. Pour into the jars with the eggs. Put the lid on the jar, and refrigerate for a few days before eating for best flavor.

Hard-cooked eggs

Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool and peel.

48 home cooks made it!

Nutrition Facts (per serving)

96 Calories
5g Fat
3g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 96
% Daily Value *
Total Fat 5g 7%
Saturated Fat 2g 8%
Cholesterol 186mg 62%
Sodium 462mg 20%
Total Carbohydrate 3g 1%
Dietary Fiber 0g 0%
Total Sugars 1g
Protein 6g 13%
Vitamin C 0mg 0%
Calcium 33mg 3%
Iron 1mg 7%
Potassium 130mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.