Asian Slaw

I used to make a similar version years ago using homemade dressing. Using the bottled dressing was just as good and a time saver. I accidently bought low-sodium beef ramen, but it was plenty salty. I agree with others that less sugar would probably work better, and I would do that next time as it's a touch sweet. It keeps well in the fridge so you could easily make this ahead. Perfect to bring to a BBQ or potluck.

LOVE LOVE LOVED this! I did make one change which I felt necessary but am still giving 5 stars. The sugar needs reduced in half or to our liking anyways. When it came to the nuts, I don't feel the almonds added anything. The sunflower seeds were the star of the show. Save yourself some money and just go with the sunflower seeds. Last but not least, I highly recommend using the Newman's own dressing the recipe calls for. I typically make my own oil and vinegar but not for this. It was perfect! Recipe title is Asian Slaw but this would be well received for a BBQ served along grilled/smoked meat. I highly recommend this recipe. The sugar just needs reduced is all.

I think I should have used homemade oil and vinegar dressing, as called for. I used an Asian flavored oil and vinegar dressing from the store, and it was too saucy and heavy. I guess I like my slaw a little more crisp. Mine got a little saturated. Next time, I'll make this just as it says, except maybe cut the sugar a bit. It was still really tasty.

Loved thus! Just like a side I had in the Caribbean this summer. Used Newman's olive oil n vinegar salad dressing and 1 1/2 packages of ramen and sauce. Loved the extra crunch!

This is so good! Easy to make and quite flavorful.

YUMMMMY. I love this coleslaw. Someone made it at work and I had to find the recipe on here so I could make it too. I didn't buy the almonds or sunflower seeds but it would be great with it. I used green onion in mine.... and just used equal parts olive oil and white vigenar.... GReat Great Great!!!