clock menu more-arrow no yes mobile

Henna Bakshi is the Atlanta Editor at Eater and an award-winning food and wine journalist. She has a decade of experience producing news at CNN, including on-camera reporting for food-related segments. She is certified in wine with a WSET (Wine and Spirits Education Trust) Level 3 degree. Her wine reporting appears in Decanter, Wine Enthusiast, Full Pour, Food and Wine Magazine, and VinePair, among others.