Chef Hector Santiago (of El Super Pan) has opened a new Spanish tapas bar, La Metro, in Ponce City Market October 30. The menu features fresh, cured, and tinned seafood, veggie-centric dishes, charcuterie, and plenty of meat and rice dishes. Drinks emphasize Spanish cava, wines, local Atlanta, and Spanish beers, ciders, and classic cocktails.

This Riverside neighborhood butcher shop and market run by Mark Frazie has a variety of meats, seafood, bread, gourmet sandwiches, olive oil, and wine. Now, a new addition will be found on the shelves. This week, the shop is stocking up on Fishwife tinned fish, a woman-founded company by Becca Millstein and Caroline Goldfarb, for $16 each.

This quaint coffee and wine bar in Midtown, steps away from Piedmont Park, has an extensive list of tinned fish. Choose fish from Portugal, France, Italy, or Spain, including sardines in tomato sauce, squid in ink, and lemon pepper smoked oysters. Tins range from $9 to $22, and for an additional $4 add guandilla peppers, olives, and baguette as a side. Don’t forget about the rotating natural wine menu to pair.

This specialty cheese shop carries one of the best cheese selections from around the world. Better yet, they stock up on all the fixings, including crackers, condiments, wine, and tinned fish. Grab razor clams with sea spaghetti, sardines in tomato sauce, and ventresca in olive oil, between $6 to $22 a can. There’s no better way to build a picnic than a visit to Capella Cheese.

Star Provisions, which houses Michelin-starred Bacchanalia, is a mainstay spot for lunch and gourmet market finds in Westside Atlanta. Whether hunting for caviar, seasonal meats and cheeses, or the perfect tinned fish, Star Provisions will have it. Select from their latest batch of tinned fish and grab a fresh baguette for a picnic on the outdoor patio. Seasonal cheese and charcuterie boards are also available.

This butcher and gourmet foods shop in Kirkwood has a line out the door for their Sunday cheeseburger special. The bakery makes fresh breads and carries about 20 different tinned fish offerings to go with them. Look for sardines smoked with heather and chamomile, razor clams in brine, and smoked salmon in olive oil.

This boutique gift shop in Summerhill has locally made art, wine, stationary, and of course, gourmet tinned fish. Try the Minerva tuna filets in olive oil for $12 or La Narval galician mussels in Spanish escabeche sauce for $10. Better yet, Press Shop also carries the original tinned fish candle for the sardine enthusiast in your friend circle.

You know the plates and bowls, with the matte finish colors and earthy tones. East Fork Pottery is popular for their dinnerware collections made in Asheville, North Carolina with a store in Westside Provisions. What you may not know is that they stock a decent amount of gourmet tinned fish and olive oils. The plates make for perfect companions to the appetizer foods.