Recipes Drinks Recipes Coffee Drinks Recipes Thai Iced Coffee Be the first to rate & review! 1 Photo I had Thai iced coffee for the first time at my favorite Thai restaurant. I loved it and decided to try to make it. I think this is very close and it's made with only 4 ingredients. The key is the cardamom! Make sure not to leave it out. By Yolanda Gutierrez Yolanda Gutierrez Yoly loves to cook and bake and is an avid member of the Allrecipes Allstars, where she has shared countless original recipes and food photos. Allrecipes' editorial guidelines Published on April 30, 2024 Save Rate Print Share Close Add Photo Prep Time: 5 mins Total Time: 5 mins Servings: 1 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 1 servings ice as needed 4 ounces milk 2 shots espresso 1/8 teaspoon cardamom 2 tablespoons sweetened condensed milk Directions Fill a 16 ounce glass with ice. Add milk. Add cardamom to espresso and stir to combine. Pour into glass. Top with sweetened condensed milk. I Made It Print Nutrition Facts (per serving) 192 Calories 6g Fat 28g Carbs 7g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 1 Calories 192 % Daily Value * Total Fat 6g 8% Saturated Fat 4g 19% Cholesterol 23mg 8% Sodium 127mg 6% Total Carbohydrate 28g 10% Dietary Fiber 0g 0% Total Sugars 27g Protein 7g 14% Vitamin C 1mg 2% Calcium 264mg 20% Iron 0mg 1% Potassium 412mg 9% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.