Recipes Drinks Recipes Coffee Drinks Recipes Frozen Caramel Coffee 4.8 (16) 15 Reviews 12 Photos Who knew caramel syrup, milk, and Gevalia® Cold Brew Concentrate could blend together with ice to make such a delicious summer or anytime beverage? Submitted by Paula Updated on September 16, 2022 Save Rate Print Share Close Add Photo 12 12 12 12 Prep Time: 5 mins Total Time: 5 mins Servings: 1 Yield: 1 serving Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 1 servings ½ cup Gevalia® Cold Brew Concentrate - Vanilla ½ cup whole milk 2 tablespoons caramel ice cream topping 2 teaspoons white sugar, or to taste 8 ice cubes 1 tablespoon whipped topping (such as Cool Whip®) 2 teaspoons caramel ice cream topping, or to taste Directions Place cold brew concentrate, milk, 2 tablespoons caramel ice cream syrup, and sugar in blender; blend until mixed, 5 to 10 seconds. Add ice cubes and blend well, about 5 seconds. Pour into a glass. Serve topped with whipped topping and a drizzle of caramel syrup. Editor's Note: This recipe was developed by this Allrecipes Allstar as part of a campaign sponsored by Gevalia. I Made It Print 26 home cooks made it! Nutrition Facts (per serving) 266 Calories 5g Fat 53g Carbs 5g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 1 Calories 266 % Daily Value * Total Fat 5g 7% Saturated Fat 3g 17% Cholesterol 13mg 4% Sodium 271mg 12% Total Carbohydrate 53g 19% Dietary Fiber 1g 2% Total Sugars 15g Protein 5g 9% Vitamin C 0mg 0% Calcium 172mg 13% Iron 0mg 1% Potassium 222mg 5% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.