Frozen Caramel Coffee

4.8
(16)

Who knew caramel syrup, milk, and Gevalia® Cold Brew Concentrate could blend together with ice to make such a delicious summer or anytime beverage?

12
12
12
12
Prep Time:
5 mins
Total Time:
5 mins
Servings:
1
Yield:
1 serving
Cook Mode (Keep screen awake)

Ingredients

Original recipe (1X) yields 1 servings

  • ½ cup Gevalia® Cold Brew Concentrate - Vanilla

  • ½ cup whole milk

  • 2 tablespoons caramel ice cream topping

  • 2 teaspoons white sugar, or to taste

  • 8 ice cubes

  • 1 tablespoon whipped topping (such as Cool Whip®)

  • 2 teaspoons caramel ice cream topping, or to taste

Directions

  1. Place cold brew concentrate, milk, 2 tablespoons caramel ice cream syrup, and sugar in blender; blend until mixed, 5 to 10 seconds. Add ice cubes and blend well, about 5 seconds. Pour into a glass.

  2. Serve topped with whipped topping and a drizzle of caramel syrup.

Editor's Note:

This recipe was developed by this Allrecipes Allstar as part of a campaign sponsored by Gevalia.

26 home cooks made it!

Nutrition Facts (per serving)

266 Calories
5g Fat
53g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 1
Calories 266
% Daily Value *
Total Fat 5g 7%
Saturated Fat 3g 17%
Cholesterol 13mg 4%
Sodium 271mg 12%
Total Carbohydrate 53g 19%
Dietary Fiber 1g 2%
Total Sugars 15g
Protein 5g 9%
Vitamin C 0mg 0%
Calcium 172mg 13%
Iron 0mg 1%
Potassium 222mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.